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{{Wikifiedrecipe}}
 
==Description==
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== Description ==
   
   
 
[[Image:01feb-ph01.jpg|thumb|Coconut Bondas]]
 
[[Image:01feb-ph01.jpg|thumb|Coconut Bondas]]
   
===Ingredients===
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=== Ingredients ===
*1 cup [[coconut]], grated
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* 1 cup [[coconut]], grated
*5 [[potatoes]], boiled and mashed
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* 5 [[potato]]es, boiled and mashed
*6 green chillies, chopped
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* 6 green chillies, chopped
*1 tsp [[cummin]] seeds
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* 1 tsp [[cumin|cummin]] seeds
*1 tsp [[mustard seeds]]
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* 1 tsp [[mustard seed]]s
*3 bread slices
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* 3 bread slices
*3 tbsp [[coriander leaves]], chopped
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* 3 tbsp [[cilantro|coriander leaves]], chopped
*Few [[Raisins]]
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* Few [[Raisins]]
*A few chopped [[cashew]] [[nuts]]
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* A few chopped [[cashew]] [[nuts]]
*[[salt]] to taste
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* [[salt]] to taste
*[[oil]] for deep frying
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* [[oil]] for deep frying
*2 tbsp [[oil]], for sautéing [[coconut]]
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* 2 tbsp [[oil]], for sautéing [[coconut]]
*1 [[egg]], beaten
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* 1 [[egg]], beaten
   
===Directions===
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== Directions ==
   
Heat 2 tbsp of [[oil]] in a pan. Fry the [[mustard seeds]] and [[cummin]] seeds, till they splutter. Add the green chillies, [[coconut]], [[salt]], [[Raisin]] and [[cashew]] [[nuts]]. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed [[potatoes]], [[salt]] and bread powder. Mix well to make a soft dough.
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Heat 2 tbsp of [[oil]] in a pan. Fry the [[mustard seed]]s and [[cumin|cummin]] seeds, till they splutter. Add the green chillies, [[coconut]], [[salt]], [[Raisins|Raisin]] and [[cashew]] [[nuts]]. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed [[potato]]es, [[salt]] and bread powder. Mix well to make a soft dough.
   
 
Take a small portion of the [[Potato]] dough, flatten on your palm and fill with [[coconut]] stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten [[egg]] and deep fry in hot [[oil]] till golden brown. Serve with green chutney or [[tamarind]] chutney.
 
Take a small portion of the [[Potato]] dough, flatten on your palm and fill with [[coconut]] stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten [[egg]] and deep fry in hot [[oil]] till golden brown. Serve with green chutney or [[tamarind]] chutney.
   
   
===Other Links===
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=== Other Links ===
   
==See also==
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== See also ==
   
[[Category:Singaporean Snacks]]
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[[Category:Cashew Recipes]]
[[Category:Snacks]]
 
[[Category:Recipes]]
 
[[Category:Singaporean Recipes]]
 
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
[[Category:Grated coconut Recipes]]
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[[Category:Mustard seed Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Mustard seeds Recipes]]
 
[[Category:Tamarind Recipes]]
 
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
[[Category:Cashew Recipes]]
+
[[Category:Singaporean Recipes]]
 
[[Category:Singaporean Snacks]]
 
[[Category:Snack Recipes]]

Latest revision as of 14:37, 25 February 2011

Description

01feb-ph01

Coconut Bondas

Ingredients

Directions

Heat 2 tbsp of oil in a pan. Fry the mustard seeds and cummin seeds, till they splutter. Add the green chillies, coconut, salt, Raisin and cashew nuts. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed potatoes, salt and bread powder. Mix well to make a soft dough.

Take a small portion of the Potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten egg and deep fry in hot oil till golden brown. Serve with green chutney or tamarind chutney.


Other Links

See also