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− | ==Description== |
+ | == Description == |
[[Image:01feb-ph01.jpg|thumb|Coconut Bondas]] |
[[Image:01feb-ph01.jpg|thumb|Coconut Bondas]] |
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− | ===Ingredients=== |
+ | === Ingredients === |
− | *1 cup coconut, grated |
+ | * 1 cup [[coconut]], grated |
− | *5 |
+ | * 5 [[potato]]es, boiled and mashed |
− | *6 green chillies, chopped |
+ | * 6 green chillies, chopped |
− | *1 tsp cummin seeds |
+ | * 1 tsp [[cumin|cummin]] seeds |
− | *1 tsp mustard |
+ | * 1 tsp [[mustard seed]]s |
− | *3 bread slices |
+ | * 3 bread slices |
− | *3 tbsp coriander leaves, chopped |
+ | * 3 tbsp [[cilantro|coriander leaves]], chopped |
− | *Few |
+ | * Few [[Raisins]] |
− | *A few chopped cashew nuts |
+ | * A few chopped [[cashew]] [[nuts]] |
− | * |
+ | * [[salt]] to taste |
− | * |
+ | * [[oil]] for deep frying |
− | *2 tbsp oil, for sautéing coconut |
+ | * 2 tbsp [[oil]], for sautéing [[coconut]] |
− | *1 egg, beaten |
+ | * 1 [[egg]], beaten |
− | == |
+ | == Directions == |
− | Heat 2 tbsp of oil in a pan. Fry the mustard |
+ | Heat 2 tbsp of [[oil]] in a pan. Fry the [[mustard seed]]s and [[cumin|cummin]] seeds, till they splutter. Add the green chillies, [[coconut]], [[salt]], [[Raisins|Raisin]] and [[cashew]] [[nuts]]. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed [[potato]]es, [[salt]] and bread powder. Mix well to make a soft dough. |
− | Take a small portion of the |
+ | Take a small portion of the [[Potato]] dough, flatten on your palm and fill with [[coconut]] stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten [[egg]] and deep fry in hot [[oil]] till golden brown. Serve with green chutney or [[tamarind]] chutney. |
− | ===Other Links=== |
+ | === Other Links === |
− | ==See also== |
+ | == See also == |
− | [[Category: |
+ | [[Category:Cashew Recipes]] |
+ | [[Category:Coconut Recipes]] |
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+ | [[Category:Mustard seed Recipes]] |
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+ | [[Category:Potato Recipes]] |
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+ | [[Category:Raisin Recipes]] |
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+ | [[Category:Singaporean Recipes]] |
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+ | [[Category:Singaporean Snacks]] |
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+ | [[Category:Snack Recipes]] |
Latest revision as of 14:37, 25 February 2011
Description
Ingredients
- 1 cup coconut, grated
- 5 potatoes, boiled and mashed
- 6 green chillies, chopped
- 1 tsp cummin seeds
- 1 tsp mustard seeds
- 3 bread slices
- 3 tbsp coriander leaves, chopped
- Few Raisins
- A few chopped cashew nuts
- salt to taste
- oil for deep frying
- 2 tbsp oil, for sautéing coconut
- 1 egg, beaten
Directions
Heat 2 tbsp of oil in a pan. Fry the mustard seeds and cummin seeds, till they splutter. Add the green chillies, coconut, salt, Raisin and cashew nuts. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed potatoes, salt and bread powder. Mix well to make a soft dough.
Take a small portion of the Potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten egg and deep fry in hot oil till golden brown. Serve with green chutney or tamarind chutney.