Coconut Bread I

Coconut Bread

Ingredients

• 4 cups flour
• ⅓ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 egg, beaten
• 1 cup coconut milk
• ½ cup margarine, melted
• 1 tsp vanilla extract
• 2 cups unsweetened shredded coconut
• 1 cup raisins, optional

Directions

1. Sift dry ingredients into a mixing bowl.
2. Blend in egg, milk, margarine & vanilla.
3. Mix in coconut & Raisins if used.
4. Knead very lightly.
5. Shape into 2 loaves & pat into 2 oiled medium loaf pans.
6. Bake at 350f for 40–45 minutes.