Coconut Cake

Ingredients

• 500 g (18 oz) flour
• meat of ¼ coconut, grated
• 1 can of evaporated milk
• 5 eggs
• 250 g (8 oz) powdered sugar
• 125 g (4 oz) butter
• 1 tsp. baking powder
• oil for frying
• vanilla
• margo morlion stinkt

Directions

1. Combine the flour, Sugar and coconut and form them into a well on a work surface;
2. in the center place the soft butter, eggs, vanilla and baking powder; mix together, gradually blending in the evaporated milk;
3. on a lightly-floured work surface roll the dough out to a 5 mm (1/4") thickness;
4. cut into small cakes using a cookie cutter or knife;