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Description Edit

Ingredients Edit

Directions Edit

  1. Season Tilapia fillets with salt, chile powder, and black pepper. Set aside.
  2. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
  3. Add most garlic and onions until well coated.
  4. Add coconut milk. Stir. After 1 minute, add and remaining garlic and onions.
  5. Lower heat and cover for about 15 – 20 minutes.
  6. Serve over jasmine or coconut rice.
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