Description[]
Ingredients[]
- 2 bannannas, peeled and sliced
- 2 mangoes, peeled and cubed (optional)
- 1 pineapple, peeled, cored, and cubed
- 2 oranges, peeled and cubed
- 3 tbsp coconut oil
- ¼ cup white Grape Juice
- ½ tsp ground coriander
Directions[]
- In a wok or large skillet, sauté all ingredients until thick texture occurs. Serve over vanilla ice cream. Garnish with fresh raspberries and orange zest.