Coconut Drop Cookies

Ingredients

• ⅓ cup Mazola (or other vegetable oil)
• 1 cup Karo, Red Label
• 1 egg beaten
• ½ teaspoon salt
• 3 tablespoons Argo or Kingsford's cornstarch
• 1¾ cups bread flour
• 2 teaspoons baking powder
• grated rind ½ lemon
• 1 cup desiccated coconut
• ½ teaspoon orange extract

Directions

1. First pour the Mazola into a mixing bowl
2. Add the Karo, egg and the other ingredients mentioned.
3. Mix
4. Drop by small teaspoonfuls onto a pan oiled with Mazola, sprinkled thickly with coconut
5. Bake in a moderate oven, 350 to 375°F for fifteen minutes.