Coconut Easter Eggs

coconut Easter eggs

• 1 Med. Potato -- Cooked And Mashed
• 1 (16oz.) Bag coconut
• 1/4 Tsp. salt
• 1 Tsp. vanilla
• 3 Lb. Confectioners' sugar
• 1 Lb. Melted chocolate

Preparation : Thoroughly Mix Potato, coconut, salt AndVanilla. Gradually Add sugar And Mix Until ThoroughlyBlended. Shape Into eggs on Cookie Sheet And Let RipenOvernight. Next Day, Dip Into chocolate. Set eggs OntoWaxed Paper to Harden.

Enjoy.

contributed by :

• World Recipes Y-Group