Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. In large bowl, combine coconut, Eagle brand sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.
  4. Bake 8 to 10 minutes or until lightly browned around edges.
  5. Immediately remove from baking sheets (macaroons will stick if allowed to cool).
  6. Store loosely covered at room temperature.
  7. Optional: top each macaroon with a piece of chocolate.
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