Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper.
  2. Stir, making sure sugar dissolves.
  3. Add the rice and bring to boil.
  4. Cover, reduce heat and cook for about 20 minutes or until rice is tender.
  5. Pour into a serving bowl and garnish with the chopped parsley.
  6. Serve.
Community content is available under CC-BY-SA unless otherwise noted.