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Description Edit

Makes 25 squares.

Ingredients Edit

Directions Edit

  1. Combine rice cereal, almonds and coconut in large bowl.
  2. Combine preserves and corn syrup in 3-quart saucepan.
  3. Cook on medium heat, stirring constantly, until mixture boils.
  4. Pour with melted butter over cereal mixture.
  5. Toss to coat well.
  6. Press mixture into bottom of greased 8-inch square baking dish.
  7. Cool.
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