Ingredients Edit

Directions Edit

  1. Pre-soak rice for an hour and then rinse well, pick out the dirt.
  2. Heat ghee in a heavy pot and saute cumin till brown.
  3. Add turmeric, cloves, peppercorns and cardamom.
  4. Stir for about a minute.
  5. Stir in coconut.
  6. Saute till golden.
  7. Add rice and continue sauteing, over medium heat for 2 minutes.
  8. Pour in water, add salt, bring to a boil, lower heat, cover and cook for about 20 minutes, until the water has evaporated and the rice is cooked.
  9. Garnish with cashews, raisins and almonds.
  10. Serve with any main curry.
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