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  • Serves: 2
  • Prep Time: 15 mins
  • Occasion: Any
  • Effort: Easy

Ingredients Edit

Directions Edit

  1. Mix all the above in coconut
  2. Cut the samosa put in half (long ways), put the two pattees across, put the filling in the centre and fold into a square, stick with flour paste and shallow fry
  3. They can be frozen as well
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