Description Edit

Ingredients Edit

Directions Edit

  1. Crack open the coconut, take off the skins, and cut very fine.
  2. Put into a saucepan and add the Sugar and about four tablespoons of water.
  3. Bring to a boil and then add the lime juice.
  4. Cook until brown, stirring all the time.
  5. Turn off and divide into pieces and allow to cool.
Community content is available under CC-BY-SA unless otherwise noted.