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COFFEE FUDGE RECIPE

3 C. sugar 1 C. milk 1/2 C. cream 1 T. light corn syrup 3 T. Instant coffee 3 T. butter or margarine 1 tsp. vanilla extract 1 (6 oz.) pkg. semi-sweet chocolate bits 1C. pecans, chopped

Butter the bottom and sides of large saucepan. In saucepan, combine sugar, milk, cream, corn syrup and coffee. Cook over medium heat until mixture boils and sugar dissolves, stirring constantly. Cook until small amount forms a soft ball when dropped into cool water. Add butter and let cool until barely warm. Beat until mixture thickens. Add vanilla, chocolate and pecans. Spread in shallow, buttered, 12-inch square pan. Cut into squares when firm. Yields 1 pound


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