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Submitted by Stephen Ceideburg

  • Makes 10 servings

Ingredients Edit

Directions Edit

  1. Pour chilled coffee into a punch bowl.
  2. Add walnut-sized chunks of ice cream.
  3. Whip cream, adding salt, sugar, almond extract and vanilla.
  4. Whip until soft peaks form.
  5. Fold into punch.
  6. Sprinkle with nutmeg and optional cinnamon.

Nutritional information Edit

Per serving:

  • 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat) | 1 gram protein | 9 grams carbohydrate | 5 grams fat | 19 milligrams cholesterol | 37 milligrams sodium.
  • Exchanges: ½ bread | 1 fat.
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