Description[]
An absolute favourite of meat-&-veggies only men. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious.
- Contributed by World Recipes Y-Group
- Makes: 6 servings
Ingredients[]
- 2 tbsp butter
- 4 lb chuck roast
- 1 tbsp butter
- salt (to taste)
- 1 large onion, chopped
- 6 cups brewed coffee
- 2 cups canned mushrooms
- 3 tbsp cornstarch
Directions[]
- Melt 2 tbsp of butter in a large saucepan over medium high heat.
- Add the roast and sear on all sides until well browned; set aside.
- In the same saucepan, melt the remaining butter, add salt and onions; saute for 5 minutes.
- Return the meat to the saucepan, pour in the coffee and mushrooms.
- Bring to a boil, reduce heat to low and simmer for 5 hrs, turning meat over halfway through cooking time.
Gravy[]
- Remove a cup of the coffee mixture from the saucepan; combine with the cornstarch, stirring until smooth; return to the simmering pan.
- Mix well, remove from heat and serve.