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[[coffee]] Syrup
 
[[coffee]] Syrup
   
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cream topping.
 
cream topping.
   
1 cup [[sugar]]
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1 cup [[granulated sugar|sugar]]
 
1 cup extra strength brewed 100% Colombian [[coffee]] (1-1/2 cups ground
 
1 cup extra strength brewed 100% Colombian [[coffee]] (1-1/2 cups ground
 
[[coffee]] to 16 ounces cold [[water]])
 
[[coffee]] to 16 ounces cold [[water]])
   
Combine [[sugar]] and [[coffee]] in a medium saucepan. Bring to a boil, stirring
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Combine [[granulated sugar|sugar]] and [[coffee]] in a medium saucepan. Bring to a boil, stirring
constantly to dissolve [[sugar]].
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constantly to dissolve [[granulated sugar|sugar]].
   
 
Lower heat and simmer for three minutes, stirring often.
 
Lower heat and simmer for three minutes, stirring often.
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Great for using to flavor [[milk]] drinks or over [[Ice cream]].
 
Great for using to flavor [[milk]] drinks or over [[Ice cream]].
   
==Contributed by :==
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== Contributed by: ==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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[[Category:Ice cream Recipes]] [[Category:Milk Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Water Recipes]] [[Category:Coffee Recipes]] [[Category:Ice Recipes]]
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[[Category:Cathy's Recipes]]
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[[Category:Ice cream Recipes]]
  +
[[Category:Coffee Recipes]]

Latest revision as of 02:14, May 15, 2010

coffee Syrup

coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping.

1 cup sugar

1 cup extra strength brewed 100% Colombian coffee (1-1/2 cups ground coffee to 16 ounces cold water)

Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar.

Lower heat and simmer for three minutes, stirring often.

NOTE: Store coffee syrup tightly covered in refrigerator, up to one month. Great for using to flavor milk drinks or over Ice cream.

Contributed by: Edit

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