Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Preheat oven to 250ºF.
  2. Spread bread on baking sheet and toast until crisp, 30 – 40 minutes, turning once or twice; set aside to cool.
  3. While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel.
  4. Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl.
  5. Add the rest of the ingredients, except the buttermilk, and mix thoroughly.
  6. Stirring constantly, add the buttermilk in a fine stream.
  7. Taste for seasoning and refrigerate at least 30 minutes.
  8. To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving.
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