Ingredients Edit

Directions Edit

  1. Cook carrots in salt water, then strain and mash.
  2. In a pan melt butter, brown onion and add curry powder.
  3. Mix all these ingredients in a blender.
  4. Add stock and pour the soup back into the pan.
  5. Add coconut milk, salt and pepper.
  6. The soup should boil, then pour it into soup cups and cool in a refrigerator.
  7. Decorate with parsley or mint leaves and serve.
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