Description[edit | edit source]

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Sift flour. Crumble in yeast and add yolks, salt and sour cream. Knead until smooth. Put in refrigerator over night. Roll out on lightly floured and sugared board. Cut into squares, fill with any desired filling. Fold over twice, cut small slits along one side. Bake 30 mnutes in 325-F oven.
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