- 2 (15.5 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle lowfat Italian-style salad dressing
1.Place beans in a serving dish. Toss with onions and salad dressing.
2.Cover with plastic wrap, and chill for 1 hour.
- Beans, Green Canned by the US Department of Agriculture, public domin government resource—original source of recipe
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