Description Edit Ingredients Edit 4 c water 4 c rhubarb stalks with red skin, unpeeled and diced 3/4 c Sugar 1 lemon or orange; juice of 1 lemon or orange zest Directions Edit Simmer rhubarb in water until very tender, about 20 minutes. Strain. Add juice, zest (rind), and Sugar. Stir until Sugar has dissolved. Cool well and serve over ice in tall, clear glasses. Retrieved from "https://recipes.fandom.com/wiki/Cold_Rhubarb_Tea?oldid=642755" Categories: Rhubarb drink Recipes Rhubarb Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.