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[[Category:Recipes]]
 
[[Category:Recipes]]
 
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[[Category:Cilantro Recipes]]
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[[category:vegetable stock Recipes]]
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[[Category:Vegetable stock Recipes]]
[[category:soynut butter Recipes]]
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[[Category:Soynut butter Recipes]]
[[category:ginger Recipes]]
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[[category:garlic Recipes]]
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[[category:rice vinegar Recipes]]
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[[Category:Rice vinegar Recipes]]
[[category:sesame seed Recipes]]
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[[Category:Sesame seed Recipes]]
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[[Category:Sesame oil Recipes]]
[[category:spaghetti Recipes]]
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[[Category:Spaghetti Recipes]]
[[category:Chicken Recipes]]
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[[Category:Chicken Recipes]]
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[[category:Pasta Recipes]]
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[[Category:Pasta Recipes]]

Revision as of 06:00, January 10, 2010

Description

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Ingredients

Directions

1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.

2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.

Other Links

See also

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