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* 1/2 cup chopped fresh [[cilantro]], separated
 
* 1/2 cup chopped fresh [[cilantro]], separated
 
* 3/4 cup thinly sliced scallions, separated
 
* 3/4 cup thinly sliced scallions, separated
* 2 [[cloves garlic]], minced
+
* 2 [[garlic|cloves garlic]], minced
* 1/3 cup creamy [[soy nut butter]]
+
* 1/3 cup creamy [[soynut butter|soy nut butter]]
 
* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored
 
* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored
 
* 1 1/2 tsp. [[rice vinegar]]
 
* 1 1/2 tsp. [[rice vinegar]]
* 1 1/2 tsp. [[ground ginger]]
+
* 1 1/2 tsp. [[ginger|ground ginger]]
 
* 1/2 tsp. hot [[sesame oil]]
 
* 1/2 tsp. hot [[sesame oil]]
* 2 Tbs. [[sesame seeds]]
+
* 2 Tbs. [[sesame seed]]s
 
===Directions===
 
===Directions===
 
1. Cook [[Pasta]] according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
 
1. Cook [[Pasta]] according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
   
2. Combine tamari, 1/4 cup [[cilantro]], 1/2 cup scallions, [[garlic]] and [[soy nut butter]] in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, [[rice vinegar]], [[ginger]] and [[sesame oil]]. Mix thoroughly, toss sauce with [[Pasta]], and top with remaining scallions and [[cilantro]]. Sprinkle with [[sesame seeds]] before serving.
+
2. Combine tamari, 1/4 cup [[cilantro]], 1/2 cup scallions, [[garlic]] and [[soynut butter|soy nut butter]] in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, [[rice vinegar]], [[ginger]] and [[sesame oil]]. Mix thoroughly, toss sauce with [[Pasta]], and top with remaining scallions and [[cilantro]]. Sprinkle with [[sesame seed]]s before serving.
 
===Other Links===
 
===Other Links===
 
==See also==
 
==See also==

Revision as of 02:23, May 15, 2010

Description

.

Ingredients

Directions

1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.

2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.

Other Links

See also

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