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* 1/2 tsp. hot [[sesame oil]]
 
* 1/2 tsp. hot [[sesame oil]]
 
* 2 Tbs. [[sesame seed]]s
 
* 2 Tbs. [[sesame seed]]s
===Directions===
+
== Directions ==
 
1. Cook [[Pasta]] according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
 
1. Cook [[Pasta]] according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
   

Revision as of 15:45, May 19, 2010

Description

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Ingredients

Directions

1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.

2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.

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See also

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