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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
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* 1/2 cup chopped fresh [[cilantro]], separated
 
* 1/2 cup chopped fresh [[cilantro]], separated
 
* 3/4 cup thinly sliced scallions, separated
 
* 3/4 cup thinly sliced scallions, separated
* 2 [[garlic|cloves garlic]], minced
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* 2 cloves [[garlic]], minced
 
* 1/3 cup creamy [[soynut butter|soy nut butter]]
 
* 1/3 cup creamy [[soynut butter|soy nut butter]]
 
* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored
 
* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored
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[[Category:Soynut butter Recipes]]
 
[[Category:Soynut butter Recipes]]
 
[[Category:Spaghetti Recipes]]
 
[[Category:Spaghetti Recipes]]
[[Category:Vegetable stock Recipes]]
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[[Category:Vegetable stock and broth Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]

Latest revision as of 14:36, March 21, 2011

Description Edit

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Ingredients Edit

Directions Edit

1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.

2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.

Other Links Edit

See also Edit

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