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== Description == |
== Description == |
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* 1/2 cup chopped fresh [[cilantro]], separated |
* 1/2 cup chopped fresh [[cilantro]], separated |
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* 3/4 cup thinly sliced scallions, separated |
* 3/4 cup thinly sliced scallions, separated |
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| − | * 2 |
+ | * 2 cloves [[garlic]], minced |
* 1/3 cup creamy [[soynut butter|soy nut butter]] |
* 1/3 cup creamy [[soynut butter|soy nut butter]] |
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* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored |
* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored |
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Latest revision as of 14:36, 21 March 2011
Description
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Ingredients
- 16 oz. spaghetti, cooked, rinsed and drained
- 3 Tbs. tamari soy sauce
- 1/2 cup chopped fresh cilantro, separated
- 3/4 cup thinly sliced scallions, separated
- 2 cloves garlic, minced
- 1/3 cup creamy soy nut butter
- 1/2 cup hot vegetable stock, preferably “Chicken” flavored
- 1 1/2 tsp. rice vinegar
- 1 1/2 tsp. ground ginger
- 1/2 tsp. hot sesame oil
- 2 Tbs. sesame seeds
Directions
1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.