FANDOM


m (clean up, removed: {{Wikifiedrecipe}})
 
(9 intermediate revisions by 4 users not shown)
Line 1: Line 1:
==Description==
+
  +
== Description ==
 
.
 
.
===Ingredients===
+
=== Ingredients ===
* 16 oz. spaghetti, cooked, rinsed and drained
+
* 16 oz. [[spaghetti]], cooked, rinsed and drained
 
* 3 Tbs. tamari soy sauce
 
* 3 Tbs. tamari soy sauce
* 1/2 cup chopped fresh cilantro, separated
+
* 1/2 cup chopped fresh [[cilantro]], separated
 
* 3/4 cup thinly sliced scallions, separated
 
* 3/4 cup thinly sliced scallions, separated
* 2 cloves garlic, minced
+
* 2 cloves [[garlic]], minced
* 1/3 cup creamy soy nut butter
+
* 1/3 cup creamy [[soynut butter|soy nut butter]]
* 1/2 cup hot vegetable stock, preferably “chicken” flavored
+
* 1/2 cup hot [[vegetable stock]], preferably “[[Chicken]]” flavored
* 1 1/2 tsp. rice vinegar
+
* 1 1/2 tsp. [[rice vinegar]]
* 1 1/2 tsp. ground ginger
+
* 1 1/2 tsp. [[ginger|ground ginger]]
* 1/2 tsp. hot sesame oil
+
* 1/2 tsp. hot [[sesame oil]]
* 2 Tbs. sesame seeds
+
* 2 Tbs. [[sesame seed]]s
===Directions===
+
== Directions ==
1. Cook pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
+
1. Cook [[Pasta]] according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
  +
  +
2. Combine tamari, 1/4 cup [[cilantro]], 1/2 cup scallions, [[garlic]] and [[soynut butter|soy nut butter]] in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, [[rice vinegar]], [[ginger]] and [[sesame oil]]. Mix thoroughly, toss sauce with [[Pasta]], and top with remaining scallions and [[cilantro]]. Sprinkle with [[sesame seed]]s before serving.
  +
=== Other Links ===
  +
== See also ==
   
2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.
+
[[Category:Chicken Recipes]]
===Other Links===
+
[[Category:Pasta Recipes]]
==See also==
+
[[Category:Rice vinegar Recipes]]
[[Category:Recipes]]
+
[[Category:Sesame oil Recipes]]
[[Category:Vegetarian]]
+
[[Category:Sesame seed Recipes]]
[[Category:Cilantro Recipes]]
+
[[Category:Soynut butter Recipes]]
  +
[[Category:Spaghetti Recipes]]
  +
[[Category:Vegetable stock and broth Recipes]]
  +
[[Category:Vegetarian Recipes]]

Latest revision as of 14:36, March 21, 2011

Description Edit

.

Ingredients Edit

Directions Edit

1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.

2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.