Cold South American Chicken

Serve with left over broth and your favorite Salsa on the side

Cold South American Chicken

Ingredients

• 3½ cups chicken broth
• 1½ lbs potatoes, peeled and cut into 1 inch cubes
• 2 lemons, each cut in half
• 3 fresh jalapeño peppers, slit down the center,seeds left in
• 2 teaspoons cumin
• 1 lb boneless skinless chicken breasts
• ½ cup cilantro
• 2 hard-boiled eggs, peeled and quartered
• 1 medium red bell pepper, seeded, membranes removed, cut in thin strips
• ½ cup green pimento-stuffed, cut in half across
• 4 whole green onions
• 1 cup of your favorite salsa

Directions

1. In a saucepan combine the broth, potatoes, lemons, jalapeño peppers and cumin bring to a boil, *add chicken, keep covered and simmer for 15 minutes or a bit longer.
2. Remove from the heat, add cilantro and allow the chicken and potatoes to cool in the broth *mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips and the 4 green onions.