- 2 cans tomato soup
- ½ pound tiny shrimp [cooked]
- ½ pound imitation crab [flaked]
- 2 California avocados - peeled and diced
- 1 tsp lemon juice
- dash hot pepper sauce
- 4 finely sliced green onions
- Place soups [diluted] in a bowl - mix well.
- Gently add additional ingredients and stir to combine.
- Place in refrigerator for several hours [preferably overnight] to marry ingredients.
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