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Avocado-salad-corn-peas-best-recipe-salad

IngredientsEdit

1 can white corn (shoe peg), drained

1/2 c. chopped celery

1 green pepper,

chopped 1 can green peas,

drained 1 can baby limas,

drained 1/2 c. purple Onion, chopped

MARINADE:

1/2 c. apple cider vinegar

3/4 c. sugar

1 tsp. pepper

1/2 c. salad oil

1 tsp. salt

DirectionsEdit

Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.

Delma

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