Description[]
Ingredients[]
- 1 California avocado, seeded, peeled and cubed
- 1 green onion, cut into 1/2-inch pieces
- 1 Tbsp lemon juice
- 12 cilantro leaves
- several dashes of white pepper
- 1 can (14-1/2 oz.) reduced sodium chicken broth (no fat); chilled
Directions[]
In a blender jar, combine avocado, green onion, lemon juice, cilantro and white pepper.
Add 1 cup of the broth; cover and blend until smooth. Add remaining broth and blend 1 minute longer.
Chill 30 to 60 minutes. Blend briefly before serving.
Garnish each serving with 1 or 2 thin slices of avocado and sprig of cilantro, if desired.
Serving Suggestions:
Can be served in hollowed-out avocado half-shells.
Scoop avocado from shells with spoon instead of peeling and cubing avocado. Use remaining avocado in Guacamole or tossed Salads.