Description Edit


Ingredients Edit

Directions Edit

1 Cook the spaghettini al dente.

2 Drain and rinse under cold water.

3 Drain very well again.

4 With your hands, toss the noodles with half of the sesame oil.

5 Cover and chill until ready to combine with the Peanut sauce, or up to 24 hours.

6 To make the Peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

7 Beat until well mixed.

8 The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.

9 Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.

10 Garnish with the remaining scallions

Other Links Edit

See also Edit

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