Coleslaw with Basil & Garlic Vinaigrette

Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.

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Makes 8 (3/4-cup) servings.

Prep Time: 10 minutes

Refrigerate: 1 hour


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Coleslaw with Basil & Garlic Vinaigrette


1/4 cup olive oil

1/4 cup white balsamic vinegar

1 tablespoon

McCormick� Basil & Garlic Seasoning Blend

1 tablespoon sugar

1/2 teaspoon salt

1 package (16 ounces) shredded coleslaw mix

1/2 cup shredded red cabbage

1/2 cup sliced radishes (optional)


1. Mix oil, vinegar, Seasoning Blend, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.

2. Refrigerate 1 hour or until ready to serve.

Source: McCormick

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Contributed by: Edit

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