Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knudson Estate in Cedar Hill, Texas in 1992.

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
  2. Add water and collard greens then cook stirring and tossing constantly for 5 minutes.
  3. Stir in oyster sauce immediately before serving and garnish with sesame seeds.
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