Colombian Fresh Banana Cake

Ingredients

Colombian Fresh Banana Cake

• 1 pkg yellow cake mix
• ⅛ tsp baking soda
• 2 eggs
• ¾ cup Coca-Cola
• 1 cup mashed ripe bananas
• 2 tsp lemon juice
• ⅓ cup finely chopped nuts
• 2 large egg whites
• 1½ cup light brown sugar packed
• ⅛ tsp cream of tartar
• ⅓ cup Coca-Cola
• 1 tsp vanilla extract
• 1 dash salt

Directions

1. In a mixing bowl combine the cake mix baking soda and eggs.
2. Add to the batter.
3. Blend ingredients for 3 minutes.
4. In a bowl combine the bananas with the lemon juice;add to the batter.
5. Add the chopped nuts to the batter and beat for 1 minute.
6. Turn the batter into a baking disk.
7. Bake in a preheated 350ºF oven for about 40 minutes.
8. Cool on a rack for 15 minutes.
9. Remove cake from pan and turn right side up on a rack to finish cooling.
10. Combine all of the ingredients except the vanilla extract.
11. Beat for 1 minute.
12. Place over boiling water.
13. Beat for 7 minutes.
14. Remove from boiling water.
15. Add the vanilla extract and continue beating about 2 minutes.
16. Spread on the sides and top of the cold banana cake.