Makes 2 servings.
- 1/4 cup sliced green onions
- 2 teaspoons butter or margarine
- 1 cup cooked rice
- 2 tablespoons sliced pimientos
- salt and ground black pepper to taste
- 1 tablespoon sherry
- 1 2-ounce can sliced Mushrooms, drained
- 2 tablespoons sliced almonds, if desired
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