Recipes Wiki

Editing

Comfort Food

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 14: Line 14:
 
[[Image:130703-5.jpg|thumb|center|250px|Rice being drained over the measuring cup]]
 
[[Image:130703-5.jpg|thumb|center|250px|Rice being drained over the measuring cup]]
   
OK - so having peeled the [[Onion]] and [[potato]]es - then open up the sardine tin and empty it into a deep dish - all the and juices - just pour it all out. Then take each piece of from the dish with a fork and a knife and place it onto plate - and slit it carefully into two - in order to remove the bone. Discard the bones in the original can. (Some people like to leave the bone in - it is very delicate is very edible as a good source of calcium - but I don’t personally like the texture.)
+
OK - so having peeled the [[Onion]] and [[potato]]es - then open up the sardine tin and empty it into a deep dish - all the [[category:Fish Recipes|fish]] and juices - just pour it all out. Then take each piece of [[category:Fish Recipes|fish]] from the dish with a fork and a knife and place it onto plate - and slit it carefully into two - in order to remove the bone. Discard the bones in the original can. (Some people like to leave the bone in - it is very delicate is very edible as a good source of calcium - but I don’t personally like the texture.)
   
 
[[Image:130703-6.jpg|thumb|center|250px|Potateos and onions peeled and washed]]
 
[[Image:130703-6.jpg|thumb|center|250px|Potateos and onions peeled and washed]]
Line 46: Line 46:
 
[[Image:130703-17.jpg|thumb|center|250px|And some fresh coriander leaf - loads of it]]
 
[[Image:130703-17.jpg|thumb|center|250px|And some fresh coriander leaf - loads of it]]
   
Just before the mixture starts to boil - add the pieces - stirring really slowly and carefully so you don’t break them up too much. Then add some fresh chopped [[cilantro|coriander leaf]] you have some: the more the merrier!
+
Just before the mixture starts to boil - add the [[category:Fish Recipes|fish]] pieces - stirring really slowly and carefully so you don’t break them up too much. Then add some fresh chopped [[cilantro|coriander leaf]] you have some: the more the merrier!
   
 
Bring back to a fierce boil - and then when it starts to get really violent drop the flame down the LOWEST that you can get. Put the lid on (with the vent fully open) and let it simmer for around 25 mins.
 
Bring back to a fierce boil - and then when it starts to get really violent drop the flame down the LOWEST that you can get. Put the lid on (with the vent fully open) and let it simmer for around 25 mins.
Line 60: Line 60:
 
We need a general description of the blog
 
We need a general description of the blog
   
[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
 
 
[[Category:Indian Recipes]]
 
[[Category:Indian Recipes]]
 
[[Category:Route 79 Recipes]]
 
[[Category:Route 79 Recipes]]
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template