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Skilled chefs of Comoros are creatively using and mixing the basic, traditional ingredients and cooking method in order to produce the most delicious and original food variations. Comoros chefs are only passionate about their traditional dishes and they enjoy presenting them to foreigners who has never tasted them before. Whether they are cooking dishes that go back in time for centuries or brand new, modern dishes, Comoros chefs take pride in what they do, and this is readily noticeable in the unforgettable taste of their cooking.