Makes 6 servings

Ingredients Edit

Directions Edit

  1. Measure rice into large mixing bowl.
  2. Drain pineapple; reserve juice.
  3. Cut chunks in half.
  4. Add pineapple, ham, cheese, green pepper and onion to rice.
  5. Blend mayonnaise, mustard, salt, pepper and pineapple juice.
  6. Stir into rice mixture.
  7. Turn into buttered shallow 2-quart baking dish.
  8. Sprinkle with paprika, if desired.
  9. Bake at 350 °F degrees 30 minutes.
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