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* 2 [[Hass Avocado|California avocados]], seeded, peeled and cut into chunks |
* 2 [[Hass Avocado|California avocados]], seeded, peeled and cut into chunks |
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+ | == Directions == |
Blend [[lime juice]], [[oil]], [[garlic]], [[chili powder]] and [[salt]] in large bowl. |
Blend [[lime juice]], [[oil]], [[garlic]], [[chili powder]] and [[salt]] in large bowl. |
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Revision as of 15:49, 19 May 2010
Description
Ingredients
- ¼ Cup fresh lime juice
- 3 Tbsp olive oil
- 1 clove garlic, crushed
- 1 tsp chili powder
- ¼ tsp salt
- 2 Cups cooked and cubed Chicken
- 1 red bell pepper, cut into thin strips
- 1/3 Cups sliced green onions, including tops
- 2 Tbsp chopped fresh cilantro or parsley
- 2 jalapeno peppers, stemmed, seeded and minced
- 3 Cups cooked rice, cooled
- 2 California avocados, seeded, peeled and cut into chunks
Directions
Blend lime juice, oil, garlic, chili powder and salt in large bowl.
Add Chicken, red pepper, onions, cilantro and hot peppers.
Cover and refrigerate 2 to 3 hours.
Add rice and avocado chunks; toss lightly, and serve.