Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Heat oil in large skillet over medium-high heat until hot. Add Chicken; cook 5 to 6 minutes or until Chicken is brown, stirring occasionally. Add carrots and Onion, cook 3 to 4 minutes or until Onion and carrots are crisp-tender, stirring occasionally. Add broth, corn, dill, and pepper; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally. Reduce heat to medium; add milk and flour, simmer 3 to 4 minutes. Remove from heat; serve over hot rice, sprinkle with parsley.

Other Links Edit

See also Edit

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