Confetti Rice I

Makes 6 servings.

Ingredients

• 3 slices Bacon, diced
• 3 cups hot cooked rice, (cooked in chicken broth)
• 1 4-ounce can sliced Mushrooms, drained
• 1 cup cooked green peas
• 1/4 cup diced pimientos
• 1 tablespoon chopped chives
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Cook Bacon until crisp. Drain off excess fat.
2. Add rice, Mushrooms, Peas, pimientos, chives, salt and pepper to pan; heat thoroughly