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## Wash [[rice]]. Place in pot with Chinese [[chicken broth]], or regular [[chicken broth]] to which soy and [[ginger]] has been added. |
## Wash [[rice]]. Place in pot with Chinese [[chicken broth]], or regular [[chicken broth]] to which soy and [[ginger]] has been added. |
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# Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove [[ginger]] slice if you have added it. |
# Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove [[ginger]] slice if you have added it. |
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| − | # You can add chopped [[ |
+ | # You can add chopped [[bok choy]], or small slivers of [[Chicken]]. Leftover [[Turkey]] after a Thanksgiving meal is another great addition, and a [[Turkey]] carcass can provide a nice broth instead of [[Chicken]] soup. |
[[Category:Cabbage Recipes]] |
[[Category:Cabbage Recipes]] |
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[[Category:Chicken Recipes]] |
[[Category:Chicken Recipes]] |
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| − | [[Category:Chicken broth Recipes]] |
+ | [[Category:Chicken stock and broth Recipes]] |
[[Category:Glutinous rice Recipes]] |
[[Category:Glutinous rice Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 00:31, 5 February 2011
Description
Ingredients
- 1/2 cup short-grained rice
- 1/2 cup glutinous rice
- 6 cups Chinese chicken broth, or
- 6 cups regular chicken broth with 2 tablespoons soy sauce and 1 slice ginger the size of a quarter
Directions
- Wash rice. Place in pot with Chinese chicken broth, or regular chicken broth to which soy and ginger has been added.
- Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove ginger slice if you have added it.
- You can add chopped bok choy, or small slivers of Chicken. Leftover Turkey after a Thanksgiving meal is another great addition, and a Turkey carcass can provide a nice broth instead of Chicken soup.