A coconut cocktail. Where no palm wine is available, one may substitute 5 ounces Lady Bligh Coconut Rum® for a: 'Congorum', 5 ounces vodka for a: 'Chi Chi Congo', or simply omit the palm wine. This is the: 'Triple Coco Sour' variation.

Ingredients Edit

  • 5 ounces palm wine
  • 5 ounces Coco López®
  • 5 ounces Pat O'Brien's® Triple sec
  • 5 ounces Pat O'Brien's® Sweet and Sour Mix

Directions Edit

  1. Fill blender with ice.
  2. Add all ingredients and blend well on high.
  3. Serve in Hurricane glass.
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