Description Edit

Makes 1 Dozen.

Ingredients Edit

Directions Edit

  1. Place the plantains in a pot of salted water boil them until they are tender.
  2. In a bowl, mash the plantains with a fork and add the butter, sugar, and spices.
  3. If necessary, add a little flour to make thick paste.
  4. Wash the banana leaves and make them pliable by boiling them.
  5. Cut the leaves into pieces about 6 inches square.
  6. Then drop 2 tablespoonsful of the plaintain mixture onto each piece of leaf, roll it up, fold it over and tie the ends.
  7. Fill a large heavy saucepan with water and bring it to a boil.
  8. Add the conkie packages and boil them for 45 to 50 minutes.
  9. Serve warm.
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