Description[]
Contributed by World Recipes Y-Group
Ingredients[]
Crust[]
Filling[]
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
Topping[]
- 1 small instant vanilla pudding
- 1 small instant chocolate pudding
- 3 cups milk
Directions[]
- Mix all the crust ingredients together and press into greased 9 x 13 pan.
- Bake at 350°F for 25 minutes.
- Mix ½ Cool Whip with cream cheese and sugar.
- Spread onto the pressed mixture above.
- Beat the topping ingredients for 3 minutes.
- Put on top of cream cheese layer.
- Top with other half of Cool Whip.
- Enjoy.