No edit summary |
m (→Directions: clean up) |
||
| (12 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
| − | [[Image:image.jpg|right|thumb|]] |
||
| − | ==Description== |
||
| − | == |
+ | == Description == |
| + | |||
| ⚫ | |||
| + | == Ingredients == |
||
| ⚫ | |||
* 8 oz [[bean sprouts]] |
* 8 oz [[bean sprouts]] |
||
| − | * 4 [[ |
+ | * 4 [[carrot]]s |
* 1 can [[bamboo shoots]] |
* 1 can [[bamboo shoots]] |
||
* ˝ small [[cabbage]] |
* ˝ small [[cabbage]] |
||
* 1 cup fresh [[grated coconut]] |
* 1 cup fresh [[grated coconut]] |
||
* 1 small [[Onion]], finely chopped |
* 1 small [[Onion]], finely chopped |
||
| − | * ˝ tsp. [[chilli]] sauce (sambal ulek) |
+ | * ˝ tsp. [[chile pepper|chilli]] sauce (sambal ulek) |
* 1 tsp. [[salt]] |
* 1 tsp. [[salt]] |
||
* 2 Tbs. [[lime juice]] |
* 2 Tbs. [[lime juice]] |
||
| − | ==Directions== |
+ | == Directions == |
# Wash [[bean sprouts]], pinching of any brown tail. Pour boiling [[water]] over [[bean sprouts]], then rinse under cold [[water]] tap. Drain well. |
# Wash [[bean sprouts]], pinching of any brown tail. Pour boiling [[water]] over [[bean sprouts]], then rinse under cold [[water]] tap. Drain well. |
||
| − | #[[string beans]] and cut diagonally or bite-size lengths and cook in lightly salted [[water]] until just tender. |
+ | # [[green bean|string beans]] and cut diagonally or bite-size lengths and cook in lightly salted [[water]] until just tender. beans should still be crisp to bite. |
| − | #Scrub [[carrot]] and cut into thin strips, cook until tender. Drain well. Slice [[cabbage]], discard the center stem. Blanch in boiling salted [[water]] for a minute or two, until tender but not limp. Drain and refresh with cold [[water]]. |
+ | # Scrub [[carrot]] and cut into thin strips, cook until tender. Drain well. Slice [[cabbage]], discard the center stem. Blanch in boiling salted [[water]] for a minute or two, until tender but not limp. Drain and refresh with cold [[water]]. |
| − | #Cut [[bamboo shoots]] into strips the same size as the |
+ | # Cut [[bamboo shoots]] into strips the same size as the beans. |
| − | #Place fresh [[grated coconut]] into a bowl, add [[Onion]], [[chili |
+ | # Place fresh [[grated coconut]] into a bowl, add [[Onion]], [[chili sauce]], [[salt]], [[lime juice]] and the [[Shrimp]] paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together. |
| − | #Sprinkle this [[grated coconut]] mixture over vegetables, reserving some to garnish the dish when served. |
+ | # Sprinkle this [[grated coconut]] mixture over vegetables, reserving some to garnish the dish when served. |
| − | #Put vegetables in a steamer and steam for |
+ | # Put vegetables in a steamer and steam for 5–8 minutes. |
| − | #Put the steamed vegetables to a serving dish/platter and sprinkle with reserved [[grated coconut]] mixture. Use as an accompaniment to a |
+ | # Put the steamed vegetables to a serving dish/platter and sprinkle with reserved [[grated coconut]] mixture. Use as an accompaniment to a meal, or as a salad by itself. |
| + | |||
| ⚫ | |||
[[Category:Bruneian Recipes]] |
[[Category:Bruneian Recipes]] |
||
[[Category:Bruneian Vegetarian]] |
[[Category:Bruneian Vegetarian]] |
||
| − | [[ |
+ | [[Category:Cabbage Recipes]] |
| − | [[Category: |
+ | [[Category:Chile leaf Recipes]] |
| − | [[Category: |
+ | [[Category:Coconut Recipes]] |
| − | [[ |
+ | [[Category:Green bean Recipes]] |
| − | [[ |
+ | [[Category:Lime juice Recipes]] |
| − | [[ |
+ | [[Category:Mung bean sprout Recipes]] |
| ⚫ | |||
| − | [[category:cabbage Recipes]] |
||
| − | [[category:carrot Recipes]] |
||
| − | [[category:water Recipes]] |
||
| − | [[category:Onion Recipes]] |
||
| − | [[category:salt Recipes]] |
||
| − | [[category:meal Recipes]] |
||
| − | [[category:green bean Recipes]] |
||
| − | [[category:green bean Recipes]] |
||
| − | [[category:Shrimp Recipes]] |
||
| − | [[category:chile leaf Recipes]] |
||
| − | [[category:chile leaf Recipes]] |
||
| − | [[category:Fresh Beans Recipes]] |
||
Latest revision as of 14:38, 25 February 2011
Description
Ingredients
- 8 oz fresh green beans
- 8 oz bean sprouts
- 4 carrots
- 1 can bamboo shoots
- ˝ small cabbage
- 1 cup fresh grated coconut
- 1 small Onion, finely chopped
- ˝ tsp. chilli sauce (sambal ulek)
- 1 tsp. salt
- 2 Tbs. lime juice
Directions
- Wash bean sprouts, pinching of any brown tail. Pour boiling water over bean sprouts, then rinse under cold water tap. Drain well.
- string beans and cut diagonally or bite-size lengths and cook in lightly salted water until just tender. beans should still be crisp to bite.
- Scrub carrot and cut into thin strips, cook until tender. Drain well. Slice cabbage, discard the center stem. Blanch in boiling salted water for a minute or two, until tender but not limp. Drain and refresh with cold water.
- Cut bamboo shoots into strips the same size as the beans.
- Place fresh grated coconut into a bowl, add Onion, chili sauce, salt, lime juice and the Shrimp paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together.
- Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served.
- Put vegetables in a steamer and steam for 5–8 minutes.
- Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.