m (Robot: Changing Category:Bean sprouts Recipes) |
m (→Directions: clean up) |
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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
* 8 oz fresh [[green bean]]s |
* 8 oz fresh [[green bean]]s |
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* 8 oz [[bean sprouts]] |
* 8 oz [[bean sprouts]] |
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* 1 cup fresh [[grated coconut]] |
* 1 cup fresh [[grated coconut]] |
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* 1 small [[Onion]], finely chopped |
* 1 small [[Onion]], finely chopped |
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| − | * ˝ tsp. [[ |
+ | * ˝ tsp. [[chile pepper|chilli]] sauce (sambal ulek) |
* 1 tsp. [[salt]] |
* 1 tsp. [[salt]] |
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* 2 Tbs. [[lime juice]] |
* 2 Tbs. [[lime juice]] |
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| − | ==Directions== |
+ | == Directions == |
# Wash [[bean sprouts]], pinching of any brown tail. Pour boiling [[water]] over [[bean sprouts]], then rinse under cold [[water]] tap. Drain well. |
# Wash [[bean sprouts]], pinching of any brown tail. Pour boiling [[water]] over [[bean sprouts]], then rinse under cold [[water]] tap. Drain well. |
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| − | #[[green bean|string beans]] and cut diagonally or bite-size lengths and cook in lightly salted [[water]] until just tender. |
+ | # [[green bean|string beans]] and cut diagonally or bite-size lengths and cook in lightly salted [[water]] until just tender. beans should still be crisp to bite. |
| − | #Scrub [[carrot]] and cut into thin strips, cook until tender. Drain well. Slice [[cabbage]], discard the center stem. Blanch in boiling salted [[water]] for a minute or two, until tender but not limp. Drain and refresh with cold [[water]]. |
+ | # Scrub [[carrot]] and cut into thin strips, cook until tender. Drain well. Slice [[cabbage]], discard the center stem. Blanch in boiling salted [[water]] for a minute or two, until tender but not limp. Drain and refresh with cold [[water]]. |
| − | #Cut [[bamboo shoots]] into strips the same size as the |
+ | # Cut [[bamboo shoots]] into strips the same size as the beans. |
| − | #Place fresh [[grated coconut]] into a bowl, add [[Onion]], [[chili |
+ | # Place fresh [[grated coconut]] into a bowl, add [[Onion]], [[chili sauce]], [[salt]], [[lime juice]] and the [[Shrimp]] paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together. |
| − | #Sprinkle this [[grated coconut]] mixture over vegetables, reserving some to garnish the dish when served. |
+ | # Sprinkle this [[grated coconut]] mixture over vegetables, reserving some to garnish the dish when served. |
| − | #Put vegetables in a steamer and steam for 5–8 minutes. |
+ | # Put vegetables in a steamer and steam for 5–8 minutes. |
| − | #Put the steamed vegetables to a serving dish/platter and sprinkle with reserved [[grated coconut]] mixture. Use as an accompaniment to a |
+ | # Put the steamed vegetables to a serving dish/platter and sprinkle with reserved [[grated coconut]] mixture. Use as an accompaniment to a meal, or as a salad by itself. |
| − | [[Category:Bamboo |
+ | [[Category:Bamboo shoot Recipes]] |
| ⚫ | |||
[[Category:Bruneian Recipes]] |
[[Category:Bruneian Recipes]] |
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[[Category:Bruneian Vegetarian]] |
[[Category:Bruneian Vegetarian]] |
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[[Category:Chile leaf Recipes]] |
[[Category:Chile leaf Recipes]] |
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[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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| − | [[Category:Grated coconut Recipes]] |
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[[Category:Green bean Recipes]] |
[[Category:Green bean Recipes]] |
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[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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| ⚫ | |||
Latest revision as of 14:38, 25 February 2011
Description
Ingredients
- 8 oz fresh green beans
- 8 oz bean sprouts
- 4 carrots
- 1 can bamboo shoots
- ˝ small cabbage
- 1 cup fresh grated coconut
- 1 small Onion, finely chopped
- ˝ tsp. chilli sauce (sambal ulek)
- 1 tsp. salt
- 2 Tbs. lime juice
Directions
- Wash bean sprouts, pinching of any brown tail. Pour boiling water over bean sprouts, then rinse under cold water tap. Drain well.
- string beans and cut diagonally or bite-size lengths and cook in lightly salted water until just tender. beans should still be crisp to bite.
- Scrub carrot and cut into thin strips, cook until tender. Drain well. Slice cabbage, discard the center stem. Blanch in boiling salted water for a minute or two, until tender but not limp. Drain and refresh with cold water.
- Cut bamboo shoots into strips the same size as the beans.
- Place fresh grated coconut into a bowl, add Onion, chili sauce, salt, lime juice and the Shrimp paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together.
- Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served.
- Put vegetables in a steamer and steam for 5–8 minutes.
- Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.